September 2015, Undip Gelar Seminar Internasional 2nd ISAPPROSH


SEMARANG (kampusundip.com) – Sebuah event berkelas internasional akan digelar di Universitas Diponegoro (Undip) Tembalang pada semester II tahun 2015.

Seminar tersebut bernama THE 2nd INTERNATIONAL SYMPOSIUM ON AQUATIC PRODUCTS PROCESSING AND HEALTH  (2nd ISAPPROSH ) yang akan digelar pada 13-15 September 2015 di Kampus Undip Tembalang, Semarang.


Seminar bertajuk “Sustaining Fish Processing Industry to Support Global Maritime Axis” digelar atas kerjasama Kementrian Kelautan & Perikanan (KKP) dengan Fakultas Perikanan dan Ilmu Kelautan (FPIK) Undip.

Berdasarkan informasi dari panitia pelaksana (Panpel), seminar internasional kali ini akan mengundang sejumlah pejabat tinggi negara. Panpel pun membuka kesempatan bagi segenap akademisi yang memiliki hasil penelitian / jurnal untuk ikut serta dalam event ini. Karena event ini merupakan kesempatan untuk mempublikasikan jurnal hasil penelitian.

Dalam event internasional ini juga akan digelar pameran produk hasil perikanan dari berbagai UKM. Selain itu, panpel juga memberi kesempatan bagi partisipant lain untuk turut serta meramaikan kegiatan ini. Informasi lebih lanjut, hubungi :

Secretariat of ISAPPROSH 2 2015
The Department of Fish Products Technology, Faculty of Fisheries and Marine Science, Diponegoro University.
Jl. Prof. Soedarto, SH Tembalang Semarang INDONESIA 50275.
Phone: +6281215290286; Email: isappros2undip@gmail.com

Berikut beberapa penjabaran terkait topik, dan pembicara yang akan hadir dalam 2nd ISAPPROSH :

THE 2nd INTERNATIONAL SYMPOSIUM ON AQUATIC PRODUCTS PROCESSING AND HEALTH
“Sustaining Fish Processing Industry to Support Global Maritime Axis”

TOPICS :
1. Development of fishery product handling, processing, and preservation
2. Technological innovation and post-harvest equipment
3. Quality management and product safety
4. Aquatic technology in nutraceutical and functional foods
5. Marketing and management on aquatic processing industry
6. Aquatic enzyme and bacteria for fishery products and health
7. Sustainable environmental management
8. Sanitation and public health


KEYNOTE SPEAKER :
1. H.E. Joko Widodo (President of the Republic of Indonesia)
2. H.E. Madam Susi Pudjiastuti (Minister of Marine Affairs and Fisheries)
3. H.E. Mohammad Nasir (Minister of Research, Technology and Higher Education)


INVITED SPEAKER :
1. Director General of Directorate General of Processing and Marketing of Fisheries Product 
(Ministry of Marine Affairs and Fisheries)

2. Prof. Kazuo Miyashita 
(Hokkaido University - Japan / President of Japan Oil Chemist Society (JOCS))

3. Prof. Mohammad Shafiur Rohman 
(Sultan Qaboos University - Sultanate of Oman)

4. Prof. Soottawat Benjakul 
(Prince of Songkla University - Thailand)

5. Prof. Tomoaki Hagiwara 
(Tokyo University of Marine Science and Technology - Japan)

6. Prof. Irwandi Jaswir (International Islamic University of Malaysia (IIUM)- Malaysia / 
Director of International Institute for Halal Research and Training (INHART)

7. Prof. Ocky Karna Radjasa, MSc, PhD 
(Director of Directorate Research and Public Service, Ministry of Research, Technology and Higher Education)

8. Dr. Ir. Widodo Farid Ma’ruf, MSc 
(President of Seaweeds Commision of Indonesia / Diponegoro University - Indonesia)

9. Prof. Daniel Khan 
(Grimsby University - United Kingdom)

10. Dr. Klervi Le Lann 
(Lab. LEMAR - IUEM, Universite de Bretagne Occidentale, Brest France)

11. Mohammad Novi Saputro 
(Kelola Mina Laut Foods)